RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
Casual family style menus for every palate.
the girl & the fig CATERS! is proud to present a new offering, our Sonoma Table menus. Perfect for casual, intimate gatherings, these menus highlight the best of what Sonoma has to offer, from farm to fork. Take a look at the photos of the menus below, and please don't hesitate to contact us for pricing and more information!
Big thanks to Justin Lee Photography for beautifully capturing our Sonoma Tables.
Comentarios