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Plats du Jour
the fig café and winebar
may 15th - may 21st
ricotta tartine
local strawberries, pea shoots, toasted almonds
grilled pork tenderloin
roasted peaches, fingerling potatoes, cipollini onions
chocolate budino
cookie crumble, vanilla chantilly
the girl & the fig
May 16th - May 22nd
Grilled Peach Salad
Burrata, Endive, Candied Walnuts, Peach Vinaigrette
Softshell Crab
Smashed Spring Peas, Fingerling Potatoes, Espelette Aioli
Brownie Sundae
Vanilla Bean Ice Cream, Salted Fig Caramel, Chantilly, Candied Cocoa Nibs
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