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Plats du Jour

the fig café and winebar

may 15th - may 21st

ricotta tartine

local strawberries, pea shoots, toasted almonds

grilled pork tenderloin

roasted peaches, fingerling potatoes, cipollini onions

chocolate budino

cookie crumble, vanilla chantilly

the girl & the fig

May 16th - May 22nd

Grilled Peach Salad

Burrata, Endive, Candied Walnuts, Peach Vinaigrette

Softshell Crab

Smashed Spring Peas, Fingerling Potatoes, Espelette Aioli

Brownie Sundae

Vanilla Bean Ice Cream, Salted Fig Caramel, Chantilly, Candied Cocoa Nibs

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the girl & the fig statement

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Drink Rhône Rosé - Eat TOO!

Gougeres with Wild Flower Honey Makes 25 gougeres 1 cup water 6 tablespoons butter 1½ teaspoons salt ¼ teaspoon cayenne pepper 1 cup...

Pan-Seared Trout, Lemon Butter Sauce, Haricots Verts

Serves 6 ½ pound haricots verts, stemmed and blanched For the trout: ½ cup all-purpose flour Salt and freshly ground white pepper to...

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Amidst all of the crazy news and happenings in the world this week, it is important to maintain a positive attitude. Stay informed,...

110 West Spain Street, Sonoma, CA 95476

707-938-3634

Mon-Fri: 11:30 am - 9 pm

Sat-Sun: 10 am - 9 pm

~ originated in 1997~

Plats du Jour

the fig café and winebar

the girl & the fig

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