Plats du Jour
the fig café and winebar
may 8th - may 14th
shrimp beignets
spicy rémoulade
mt lassen trout
baby carrots, roasted shallots, smoked pea purée
fig crisp
fig & port ice cream, salted caramel
the girl & the fig
may 9th - may 15th
Chilled Spring Pea Soup
chili-lemon oil, pea shoots
Pan-Seared Chicken Breast
roasted potatoes, mushroom ragoût, green garlic pesto
Peach Galette
almond crumble, vanilla ice cream, salted caramel
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