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Plats du Jour

the fig café and winebar

may 1st - may 7th

crispy spring onions

buttermilk-herb dressing

chicken paillard

spring vegetables, tarragon cream

chocolate macaroon cake

vanilla chantilly, bittersweet chocolate sauce

the girl & the fig

May 2nd - May 8th

Local Strawberry Salad

Arugula, French Feta, Toasted Almonds, Strawberry Vinaigrette

Roast Pork Loin

Bacon Marmalade, Spring Allium Ragoût, Fingerling Potatoes, Apricot Glaze

Marquise Au Chocolat

Vanilla Mascarpone, Candied Pecans

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the girl & the fig statement

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Drink Rhône Rosé - Eat TOO!

Gougeres with Wild Flower Honey Makes 25 gougeres 1 cup water 6 tablespoons butter 1½ teaspoons salt ¼ teaspoon cayenne pepper 1 cup...

Pan-Seared Trout, Lemon Butter Sauce, Haricots Verts

Serves 6 ½ pound haricots verts, stemmed and blanched For the trout: ½ cup all-purpose flour Salt and freshly ground white pepper to...

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Amidst all of the crazy news and happenings in the world this week, it is important to maintain a positive attitude. Stay informed,...

110 West Spain Street, Sonoma, CA 95476

707-938-3634

Mon-Fri: 11:30 am - 9 pm

Sat-Sun: 10 am - 9 pm

~ originated in 1997~

Plats du Jour

the fig café and winebar

the girl & the fig

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