Plats du Jour
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the fig café and winebar
April 24th - April 30th
strawberry salad
pea shoot, arugula, chèvre crema, rhubarb vinaigrette, toasted almonds
white gulf shrimp
crispy polenta cake, spring onions, sofrito
"cookies & milk"
sweet milk ice cream, chocolate cookie swirl
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the girl & the fig
April 25th - May 1
Fried Smelt
Cornmeal Crust, Meyer Lemon Aioli
Arctic Char
Grilled Avocado Panzanella, Garden Sorrel Pesto
Strawberry Tart
Meyer Lemon Curd, Macerated Strawberries, Meringues
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