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Plats du Jour

the fig café and winebar

April 24th - April 30th

strawberry salad

pea shoot, arugula, chèvre crema, rhubarb vinaigrette, toasted almonds

white gulf shrimp

crispy polenta cake, spring onions, sofrito

"cookies & milk"

sweet milk ice cream, chocolate cookie swirl

the girl & the fig

April 25th - May 1

Fried Smelt

Cornmeal Crust, Meyer Lemon Aioli

Arctic Char

Grilled Avocado Panzanella, Garden Sorrel Pesto

Strawberry Tart

Meyer Lemon Curd, Macerated Strawberries, Meringues

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Gougeres with Wild Flower Honey Makes 25 gougeres 1 cup water 6 tablespoons butter 1½ teaspoons salt ¼ teaspoon cayenne pepper 1 cup...

Pan-Seared Trout, Lemon Butter Sauce, Haricots Verts

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110 West Spain Street, Sonoma, CA 95476

707-938-3634

Mon-Fri: 11:30 am - 9 pm

Sat-Sun: 10 am - 9 pm

~ originated in 1997~

Plats du Jour

the fig café and winebar

the girl & the fig

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