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Plats du Jour

the fig café and winebar

April 17th - April 23rd

crispy chicken livers

frisée, currant compote

country pork ribs

smashed white beans, roasted carrots, apricot glaze

strawberry rhubarb pate de fruit

vanilla cookies

the girl & the fig

April 18th - April 24th

Asparagus Salad

Green Almond Pesto, French Feta

Grilled Lamb Sausage

Fregola, Charred Kale, Fennel, Saffron Yogurt

Blackberry Napoleon

Blackberry Mousse, Honey Tuile, Candied Kumquats

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the girl & the fig statement

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110 West Spain Street, Sonoma, CA 95476

707-938-3634

Mon-Fri: 11:30 am - 9 pm

Sat-Sun: 10 am - 9 pm

~ originated in 1997~