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Plats du Jour
- Fig
- Apr 19, 2019
- 1 min read
the fig café and winebar
April 17th - April 23rd
crispy chicken livers
frisée, currant compote
country pork ribs
smashed white beans, roasted carrots, apricot glaze
strawberry rhubarb pate de fruit
vanilla cookies
the girl & the fig
April 18th - April 24th
Asparagus Salad
Green Almond Pesto, French Feta
Grilled Lamb Sausage
Fregola, Charred Kale, Fennel, Saffron Yogurt
Blackberry Napoleon
Blackberry Mousse, Honey Tuile, Candied Kumquats
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