RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
April 17th - April 23rd
crispy chicken livers
frisée, currant compote
country pork ribs
smashed white beans, roasted carrots, apricot glaze
strawberry rhubarb pate de fruit
vanilla cookies
April 18th - April 24th
Asparagus Salad
Green Almond Pesto, French Feta
Grilled Lamb Sausage
Fregola, Charred Kale, Fennel, Saffron Yogurt
Blackberry Napoleon
Blackberry Mousse, Honey Tuile, Candied Kumquats
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