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Plats du Jour

the fig café and winebar

April 17th - April 23rd

crispy chicken livers

frisée, currant compote

country pork ribs

smashed white beans, roasted carrots, apricot glaze

strawberry rhubarb pate de fruit

vanilla cookies

the girl & the fig

April 18th - April 24th

Asparagus Salad

Green Almond Pesto, French Feta

Grilled Lamb Sausage

Fregola, Charred Kale, Fennel, Saffron Yogurt

Blackberry Napoleon

Blackberry Mousse, Honey Tuile, Candied Kumquats

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Drink Rhône Rosé - Eat TOO!

Gougeres with Wild Flower Honey Makes 25 gougeres 1 cup water 6 tablespoons butter 1½ teaspoons salt ¼ teaspoon cayenne pepper 1 cup...

Pan-Seared Trout, Lemon Butter Sauce, Haricots Verts

Serves 6 ½ pound haricots verts, stemmed and blanched For the trout: ½ cup all-purpose flour Salt and freshly ground white pepper to...

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110 West Spain Street, Sonoma, CA 95476

707-938-3634

Mon-Fri: 11:30 am - 9 pm

Sat-Sun: 10 am - 9 pm

~ originated in 1997~

Plats du Jour

the fig café and winebar

the girl & the fig

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