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Plats du Jour
the fig café and winebar
march 11th - march 17th
crispy cheese curds
arugula, spicy tomato sauce, parmesan
grilled pork tenderloin
baby carrots, celery root puree, pickled cabbage
chocolate cake
marshmallow buttercream, chocolate ganache
the girl & the fig
March 12th - March 18th
Endive Salad
Candied Walnuts, Dried Cherries, Chives, Blue Cheese, White Balsamic Vinaigrette
Grilled Rib Eye
Crispy Sunchokes, Hen of the Woods Mushrooms, Roasted Onions, Smoked Paprika
Mocha Cheesecake
Espresso Blondie, Praline, Chocolate Sauce
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