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Plats du Jour



the fig café and winebar

march 11th - march 17th


crispy cheese curds

arugula, spicy tomato sauce, parmesan


grilled pork tenderloin

baby carrots, celery root puree, pickled cabbage


chocolate cake

marshmallow buttercream, chocolate ganache



the girl & the fig

March 12th - March 18th


Endive Salad

Candied Walnuts, Dried Cherries, Chives, Blue Cheese, White Balsamic Vinaigrette


Grilled Rib Eye

Crispy Sunchokes, Hen of the Woods Mushrooms, Roasted Onions, Smoked Paprika


Mocha Cheesecake

Espresso Blondie, Praline, Chocolate Sauce

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