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Plats du Jour
- Fig
- Mar 6, 2020
- 1 min read
the fig café and winebar
march 4th - march 10th
green garlic vichyssoise
olive oil, herb bread crumbs
wild gulf shrimp
fingerling potatoes, wilted spinach, house bacon, lemon-garlic cream
mocha cheesecake
espresso blondie, praline, chocolate sauce
the girl & the fig
March 5th - March 11th
Grilled Asparagus Salad
Chèvre Crema, Lemon Vinaigrette, Crispy Quinoa
Local Halibut
Artichoke Barigoule, Marble Potatoes, Salsa Verde
Chocolate Cake
Marshmallow Buttercream, Chocolate Ganache, Blood Orange Sorbet
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