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Plats du Jour

the fig café and winebar

march 4th - march 10th

green garlic vichyssoise

olive oil, herb bread crumbs

wild gulf shrimp

fingerling potatoes, wilted spinach, house bacon, lemon-garlic cream

mocha cheesecake

espresso blondie, praline, chocolate sauce

the girl & the fig

March 5th - March 11th

Grilled Asparagus Salad

Chèvre Crema, Lemon Vinaigrette, Crispy Quinoa

Local Halibut

Artichoke Barigoule, Marble Potatoes, Salsa Verde

Chocolate Cake

Marshmallow Buttercream, Chocolate Ganache, Blood Orange Sorbet

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the girl & the fig statement

the girl & the fig prides itself in creating an inclusive, diverse and welcoming environment for our staff and our guests since we began...

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Curated Holiday Gift Bottles

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Be Thankful

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Rhône-Alone Wine List

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Banana Bread

Would you be surprised if I told you that after sourdough, the number one searched recipe on google at the end of April was Banana Bread?...

Drink Rhône Rosé - Eat TOO!

Gougeres with Wild Flower Honey Makes 25 gougeres 1 cup water 6 tablespoons butter 1½ teaspoons salt ¼ teaspoon cayenne pepper 1 cup...

Pan-Seared Trout, Lemon Butter Sauce, Haricots Verts

Serves 6 ½ pound haricots verts, stemmed and blanched For the trout: ½ cup all-purpose flour Salt and freshly ground white pepper to...

Ways to Support Local Businesses

Amidst all of the crazy news and happenings in the world this week, it is important to maintain a positive attitude. Stay informed,...

110 West Spain Street, Sonoma, CA 95476

707-938-3634

Mon-Fri: 11:30 am - 9 pm

Sat-Sun: 10 am - 9 pm

~ originated in 1997~

Plats du Jour

the fig café and winebar

the girl & the fig

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