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Plats du Jour

the fig café and winebar

february 12th - february 18th

crispy brussels sprouts

meyer lemon aioli

Mt Lassen trout

roasted baby carrots, celery root purée, salsa verde

orange semifreddo

lemon curd, poppy seed cake, candied citrus

the girl & the fig

February 13th - February 19th

Burrata Salad

Endive, Salted Walnuts, Pomegranate Gastrique, Butternut Vinaigrette

Roasted Chicken

Black Trumpet Mushrooms, Crispy Potatoes, Cipollini Onions

Peanut Butter Tart

Peanut Florentine, Bittersweet Chocolate Sauce, Candied Cocoa Nibs

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the girl & the fig statement

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Banana Bread

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Drink Rhône Rosé - Eat TOO!

Gougeres with Wild Flower Honey Makes 25 gougeres 1 cup water 6 tablespoons butter 1½ teaspoons salt ¼ teaspoon cayenne pepper 1 cup...

Pan-Seared Trout, Lemon Butter Sauce, Haricots Verts

Serves 6 ½ pound haricots verts, stemmed and blanched For the trout: ½ cup all-purpose flour Salt and freshly ground white pepper to...

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Amidst all of the crazy news and happenings in the world this week, it is important to maintain a positive attitude. Stay informed,...

110 West Spain Street, Sonoma, CA 95476

707-938-3634

Mon-Fri: 11:30 am - 9 pm

Sat-Sun: 10 am - 9 pm

~ originated in 1997~

Plats du Jour

the fig café and winebar

the girl & the fig

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