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Plats du Jour

the fig café and winebar

february 5th - february 11th

baby kale salad

hard-boiled egg, parmesan, dried cranberries, pumpkin seeds, creamy pepper vinaigrette

smoked wild boar

crispy polenta cake, roasted cauliflower, cress

churros

dulce de leche ice cream, chocolate sauce

the girl & the fig

February 6th - February 12th

Chicken Liver Tartine

Seared Sourdough, Black Pepper Hollandaise, Pickled Red Onions

Pacific Bass

Spigariello, Crispy Artichokes, P.E.I. Mussels, Saffron Broth

Orange Semifreddo

Vanilla Shortbread Cookies

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the girl & the fig statement

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Gougeres with Wild Flower Honey Makes 25 gougeres 1 cup water 6 tablespoons butter 1½ teaspoons salt ¼ teaspoon cayenne pepper 1 cup...

Pan-Seared Trout, Lemon Butter Sauce, Haricots Verts

Serves 6 ½ pound haricots verts, stemmed and blanched For the trout: ½ cup all-purpose flour Salt and freshly ground white pepper to...

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Amidst all of the crazy news and happenings in the world this week, it is important to maintain a positive attitude. Stay informed,...

110 West Spain Street, Sonoma, CA 95476

707-938-3634

Mon-Fri: 11:30 am - 9 pm

Sat-Sun: 10 am - 9 pm

~ originated in 1997~

Plats du Jour

the fig café and winebar

the girl & the fig

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