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Plats du Jour
- Fig
- Feb 7, 2020
- 1 min read
the fig café and winebar
february 5th - february 11th
baby kale salad
hard-boiled egg, parmesan, dried cranberries, pumpkin seeds, creamy pepper vinaigrette
smoked wild boar
crispy polenta cake, roasted cauliflower, cress
churros
dulce de leche ice cream, chocolate sauce
the girl & the fig
February 6th - February 12th
Chicken Liver Tartine
Seared Sourdough, Black Pepper Hollandaise, Pickled Red Onions
Pacific Bass
Spigariello, Crispy Artichokes, P.E.I. Mussels, Saffron Broth
Orange Semifreddo
Vanilla Shortbread Cookies
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