Plats du Jour

the fig café and winebar

february 5th - february 11th

baby kale salad

hard-boiled egg, parmesan, dried cranberries, pumpkin seeds, creamy pepper vinaigrette

smoked wild boar

crispy polenta cake, roasted cauliflower, cress

churros

dulce de leche ice cream, chocolate sauce

the girl & the fig

February 6th - February 12th

Chicken Liver Tartine

Seared Sourdough, Black Pepper Hollandaise, Pickled Red Onions

Pacific Bass

Spigariello, Crispy Artichokes, P.E.I. Mussels, Saffron Broth

Orange Semifreddo

Vanilla Shortbread Cookies