Plats du Jour

the fig café & winebar

january 22nd - january 28th

seville orange salad

chicories, vanilla creme fraiche, toasted pecans, citrus vinaigrette

pan-seared artic char

grilled rapini, butter beans, salsa verde

fig bread pudding

salted fig caramel, chantilly

the girl & the fig

January 23rd - January 29th

Roasted Baby Carrots

Yellow Beet Hummus, Cress, Toasted Pistachios

Grilled Pork Chop

Baby Potatoes, Roasted Shallots, Blood Orange Mostarda

Chocolate-Hazelnut Cake

Cinnamon Poached Pears, Vanilla Chantilly