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Plats du Jour
- Fig
- Jan 23, 2020
- 1 min read
the fig café & winebar
january 22nd - january 28th
seville orange salad
chicories, vanilla creme fraiche, toasted pecans, citrus vinaigrette
pan-seared artic char
grilled rapini, butter beans, salsa verde
fig bread pudding
salted fig caramel, chantilly
the girl & the fig
January 23rd - January 29th
Roasted Baby Carrots
Yellow Beet Hummus, Cress, Toasted Pistachios
Grilled Pork Chop
Baby Potatoes, Roasted Shallots, Blood Orange Mostarda
Chocolate-Hazelnut Cake
Cinnamon Poached Pears, Vanilla Chantilly
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