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Plats du Jour
the fig café and winebar
April 10th - April 16th
pea tartine
smoked ricotta, house prosciutto, tendrils, olive oil
lamb burger
house brioche bun, cucumber, red onion, butter lettuce, raita, fries
strawberry semifreddo
vanilla swirl, cake crumble
the girl & the fig
April 11th - April 17th
Ham & Pea Terrine
Dijon Aioli, Pea Sprout Salad
Salt Springs Mussels
White Shrimp, Pancetta, Butter Beans, Spring Onions, Green Garlic Pistou, Herb Bread Crumbs
Hazelnut-Mocha Torte
Caramelized White Chocolate, Candied Cocoa Nibs
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