Plats du Jour
the fig café & winebar
december 18th - december 24th
roasted beet salad
blood orange, fennel, mâche, chèvre vinaigrette
marsala braised pork
creamy polenta, roasted mushrooms, toasted hazelnuts
chocolate torte
almond anglaise, praline
the girl & the fig
December 19th - December 25th
Citrus Salad
Shaved Red Onion, Frisée, Pomegranates, Honey-Mint Yogurt
Striped Bass
White Beans, Broccoli Rabe, Nettle Pesto
Lemon Upside-Down Cake
Blood Orange Caramel, Vanilla Chantilly, Toasted Pine Nuts
Comments