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Plats du Jour

the fig café & winebar

december 18th - december 24th

roasted beet salad

blood orange, fennel, mâche, chèvre vinaigrette

marsala braised pork

creamy polenta, roasted mushrooms, toasted hazelnuts

chocolate torte

almond anglaise, praline

the girl & the fig

December 19th - December 25th

Citrus Salad

Shaved Red Onion, Frisée, Pomegranates, Honey-Mint Yogurt

Striped Bass

White Beans, Broccoli Rabe, Nettle Pesto

Lemon Upside-Down Cake

Blood Orange Caramel, Vanilla Chantilly, Toasted Pine Nuts

Kommentare

the girl & the fig statement

the girl & the fig prides itself in creating an inclusive, diverse and welcoming environment for our staff and our guests since we began...

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Curated Holiday Gift Bottles

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Be Thankful

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Grenache Day Menu

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Rhône-Alone Wine List

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Banana Bread

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Drink Rhône Rosé - Eat TOO!

Gougeres with Wild Flower Honey Makes 25 gougeres 1 cup water 6 tablespoons butter 1½ teaspoons salt ¼ teaspoon cayenne pepper 1 cup...

Pan-Seared Trout, Lemon Butter Sauce, Haricots Verts

Serves 6 ½ pound haricots verts, stemmed and blanched For the trout: ½ cup all-purpose flour Salt and freshly ground white pepper to...

Ways to Support Local Businesses

Amidst all of the crazy news and happenings in the world this week, it is important to maintain a positive attitude. Stay informed,...

110 West Spain Street, Sonoma, CA 95476

707-938-3634

Mon-Fri: 11:30 am - 9 pm

Sat-Sun: 10 am - 9 pm

~ originated in 1997~