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Plats du Jour



the fig café & winebar

december 11th - december 17th


crispy chicken livers

pickled red onion, frisée, bacon vinaigrette


blackened salmon

white bean ragoût, chicories


fig bread pudding

vanilla whipped cream, salted fig caramel




the girl & the fig

December 12th - December 18th


Crispy Pork Belly

Red Wine Braised Cabbage, Picked Herbs


Wild Boar Ragoût

Roasted Delicata Squash, Creamy Polenta, Crispy Shallots


Peppermint Brownie

Vanilla Bean Ice Cream, Chocolate Sauce, Candied Cocoa Nibs

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