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Plats du Jour

the fig café & winebar

december 11th - december 17th

crispy chicken livers

pickled red onion, frisée, bacon vinaigrette

blackened salmon

white bean ragoût, chicories

fig bread pudding

vanilla whipped cream, salted fig caramel

the girl & the fig

December 12th - December 18th

Crispy Pork Belly

Red Wine Braised Cabbage, Picked Herbs

Wild Boar Ragoût

Roasted Delicata Squash, Creamy Polenta, Crispy Shallots

Peppermint Brownie

Vanilla Bean Ice Cream, Chocolate Sauce, Candied Cocoa Nibs

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the girl & the fig statement

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Drink Rhône Rosé - Eat TOO!

Gougeres with Wild Flower Honey Makes 25 gougeres 1 cup water 6 tablespoons butter 1½ teaspoons salt ¼ teaspoon cayenne pepper 1 cup...

Pan-Seared Trout, Lemon Butter Sauce, Haricots Verts

Serves 6 ½ pound haricots verts, stemmed and blanched For the trout: ½ cup all-purpose flour Salt and freshly ground white pepper to...

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Amidst all of the crazy news and happenings in the world this week, it is important to maintain a positive attitude. Stay informed,...

110 West Spain Street, Sonoma, CA 95476

707-938-3634

Mon-Fri: 11:30 am - 9 pm

Sat-Sun: 10 am - 9 pm

~ originated in 1997~

Plats du Jour

the fig café & winebar

the girl & the fig

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