Plats du Jour
the fig café & winebar
december 11th - december 17th
crispy chicken livers
pickled red onion, frisée, bacon vinaigrette
blackened salmon
white bean ragoût, chicories
fig bread pudding
vanilla whipped cream, salted fig caramel
the girl & the fig
December 12th - December 18th
Crispy Pork Belly
Red Wine Braised Cabbage, Picked Herbs
Wild Boar Ragoût
Roasted Delicata Squash, Creamy Polenta, Crispy Shallots
Peppermint Brownie
Vanilla Bean Ice Cream, Chocolate Sauce, Candied Cocoa Nibs
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