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Plats du Jour
- Fig
- Nov 21, 2019
- 1 min read
the fig café & winebar
november 20th - november 26th
butternut squash soup
black pepper crema, toasted pepitas
grilled swordfish
spigarello, cured olive-caper vinaigrette
persimmon pudding cake
vanilla ice cream, salted caramel, toasted pecans
the girl & the fig
November 21st - November 27th
Persimmon Salad
Baby Kale, Pickled Shallots, Blue Cheese, Pecans, Huckleberry Vinaigrette
Rock Shrimp Ragoût
Braised Greens, House Bacon, Creamy Polenta
Pumpkin Cake
Mascarpone Crema, Cocoa Nibs, Spiced Anglaise
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