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Plats du Jour

the fig café & winebar

november 13th - november 19th

little gem salad

persimmon, shaved radish, crispy shallots, mustard vinaigrette

chicken fricassee

fingerling potatoes, mushrooms, cipollini onions

butterscotch bundino

salted caramel, chantilly, cocoa nibs

the girl & the fig

November 14th - November 20th

Roasted Beet Salad

Frisee, Toasted Walnuts, Fromage Blanc, Lemon-Dijon Vinaigrette

Beef Bourguignon

House Bacon, Marble Potatoes, Pearl Onions, Picked Herbs

Molasses-Ginger Cake

Cranberry Compote, Chantilly

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the girl & the fig statement

the girl & the fig prides itself in creating an inclusive, diverse and welcoming environment for our staff and our guests since we began...

When One Year Closes, A New Year Opens

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Curated Holiday Gift Bottles

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Be Thankful

The entire team of the girl & the fig and the fig café wish you all a wonderful Thanksgiving. In a normal year, I am not sure that this...

Grenache Day Menu

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Rhône-Alone Wine List

If you are unfamiliar with our winelist, you will soon notice that other than our Sparkling wine offerings, all of the other wines...

Banana Bread

Would you be surprised if I told you that after sourdough, the number one searched recipe on google at the end of April was Banana Bread?...

Drink Rhône Rosé - Eat TOO!

Gougeres with Wild Flower Honey Makes 25 gougeres 1 cup water 6 tablespoons butter 1½ teaspoons salt ¼ teaspoon cayenne pepper 1 cup...

Pan-Seared Trout, Lemon Butter Sauce, Haricots Verts

Serves 6 ½ pound haricots verts, stemmed and blanched For the trout: ½ cup all-purpose flour Salt and freshly ground white pepper to...

Ways to Support Local Businesses

Amidst all of the crazy news and happenings in the world this week, it is important to maintain a positive attitude. Stay informed,...

110 West Spain Street, Sonoma, CA 95476

707-938-3634

Mon-Fri: 11:30 am - 9 pm

Sat-Sun: 10 am - 9 pm

~ originated in 1997~

Plats du Jour

the fig café & winebar

the girl & the fig

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