Plats du Jour
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the fig café & winebar
november 6th - november 12th
grapefruit salad
chicories, pomegranate, toasted walnuts, honey-mint vinaigrette
rock shrimp
braised bacon, rapini, creamy polenta
almond florentine cookies
house-made ice cream
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the girl & the fig
November 7th - November 13th
Shaved Pear Salad
Chicories, Dried Cranberries, Toasted Walnuts, Bacon-Blue Cheese Vinaigrette
Local Halibut
Fall Squash Hash, House Bacon, Brussels Sprout Leaves, Salsa Verde
Butterscotch Budino
Pomegranate Seeds, Almond Crumble
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