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Plats du Jour

the fig café & winebar

october 30th - november 5th

roasted squash salad

arugula, shaved parmesan, toasted pumpkin seeds, molasses vinaigrette

coq au vin

roasted onions, potato puree, broccoli rabe

panna cotta tart

rose chocolate, pomegranate seeds, toasted almonds

the girl & the fig

October 31st - November 6th

Smoked Salmon Rillette

Shaved Fennel, Crème Fraîche, Seared Toast, Roe

Game Hen Roulade

Roasted Mushrooms, Cauliflower, Chicken Jus

Apple-Almond Cake

Spiced Crème Anglaise, Apple Butter

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the girl & the fig statement

the girl & the fig prides itself in creating an inclusive, diverse and welcoming environment for our staff and our guests since we began...

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Curated Holiday Gift Bottles

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Be Thankful

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Grenache Day Menu

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Rhône-Alone Wine List

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Banana Bread

Would you be surprised if I told you that after sourdough, the number one searched recipe on google at the end of April was Banana Bread?...

Drink Rhône Rosé - Eat TOO!

Gougeres with Wild Flower Honey Makes 25 gougeres 1 cup water 6 tablespoons butter 1½ teaspoons salt ¼ teaspoon cayenne pepper 1 cup...

Pan-Seared Trout, Lemon Butter Sauce, Haricots Verts

Serves 6 ½ pound haricots verts, stemmed and blanched For the trout: ½ cup all-purpose flour Salt and freshly ground white pepper to...

Ways to Support Local Businesses

Amidst all of the crazy news and happenings in the world this week, it is important to maintain a positive attitude. Stay informed,...

110 West Spain Street, Sonoma, CA 95476

707-938-3634

Mon-Fri: 11:30 am - 9 pm

Sat-Sun: 10 am - 9 pm

~ originated in 1997~

Plats du Jour

the fig café & winebar

the girl & the fig

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