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Plats du Jour
- Fig
- Apr 4, 2019
- 1 min read
the fig café and winebar
April 3rd - April 9th
pâté de campagne
house pickles, whole grain mustard, baguette
trout meunière
butter whipped potatoes, wilted greens, lemon beurre blanc
chocolate polenta cake
salted caramel, vanilla chantilly
the girl & the fig
April 4th - April 10th
Chilled Asparagus Soup
Crème Fraîche, Smoked Trout Roe
Braised Short Ribs
Pea Purée, Roasted Carrots, Horseradish Spaetzle
Blood Orange Sherbet
Vanilla Wafers, Candied Citrus
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