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Plats du Jour

the fig café and winebar

April 3rd - April 9th

pâté de campagne

house pickles, whole grain mustard, baguette

trout meunière

butter whipped potatoes, wilted greens, lemon beurre blanc

chocolate polenta cake

salted caramel, vanilla chantilly

the girl & the fig

April 4th - April 10th

Chilled Asparagus Soup

Crème Fraîche, Smoked Trout Roe

Braised Short Ribs

Pea Purée, Roasted Carrots, Horseradish Spaetzle

Blood Orange Sherbet

Vanilla Wafers, Candied Citrus

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the girl & the fig statement

the girl & the fig prides itself in creating an inclusive, diverse and welcoming environment for our staff and our guests since we began...

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Curated Holiday Gift Bottles

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Be Thankful

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Grenache Day Menu

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Rhône-Alone Wine List

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Banana Bread

Would you be surprised if I told you that after sourdough, the number one searched recipe on google at the end of April was Banana Bread?...

Drink Rhône Rosé - Eat TOO!

Gougeres with Wild Flower Honey Makes 25 gougeres 1 cup water 6 tablespoons butter 1½ teaspoons salt ¼ teaspoon cayenne pepper 1 cup...

Pan-Seared Trout, Lemon Butter Sauce, Haricots Verts

Serves 6 ½ pound haricots verts, stemmed and blanched For the trout: ½ cup all-purpose flour Salt and freshly ground white pepper to...

Ways to Support Local Businesses

Amidst all of the crazy news and happenings in the world this week, it is important to maintain a positive attitude. Stay informed,...

110 West Spain Street, Sonoma, CA 95476

707-938-3634

Mon-Fri: 11:30 am - 9 pm

Sat-Sun: 10 am - 9 pm

~ originated in 1997~

Plats du Jour

the fig café and winebar

the girl & the fig

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