RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
April 3rd - April 9th
pâté de campagne
house pickles, whole grain mustard, baguette
trout meunière
butter whipped potatoes, wilted greens, lemon beurre blanc
chocolate polenta cake
salted caramel, vanilla chantilly
April 4th - April 10th
Chilled Asparagus Soup
Crème Fraîche, Smoked Trout Roe
Braised Short Ribs
Pea Purée, Roasted Carrots, Horseradish Spaetzle
Blood Orange Sherbet
Vanilla Wafers, Candied Citrus
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