RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
october 2nd - october 8th
crispy pork belly
pear butter, pickled chilies, crostini
grilled pork loin
yukon potatoes, roasted onions, lacinato kale, fig jam
local figs
honey yogurt, almond crumble
October 3rd - October 9th
King Salmon Tartare
Avocado Mousse, Toasted Pine Nuts, Brioche
Coq au Vin
Marble Potatoes, Pearl Onions, Carrots, Parsley
Fig Tartine
Dark Chocolate-Ginger Shortbread, Orange Chantilly
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