Plats du Jour

the fig café and winebar

september 25th - october 1st

grilled rapini

roasted garlic vinaigrette, shaved parmesan

pan-seared flounder

sweet potatoes, brussels, caper-brown butter sauce

citrus ricotta cake

local figs, honey chantilly

the girl & the fig

September 19th - September 25th

Roasted Squash Salad

Shaved Brussels Sprouts, Toasted Walnuts, Dried Cranberries, White Balsamic Vinaigrette

Grilled Bistro Steak

Broccoli Rabe, Roasted Potatoes, Salsa Verde, Smoked Cauliflower Purée

Spiced Apple Bundt Cake

Cider Icing, Toasted Pecans