Plats du Jour
the fig café and winebar
september 25th - october 1st
grilled rapini
roasted garlic vinaigrette, shaved parmesan
pan-seared flounder
sweet potatoes, brussels, caper-brown butter sauce
citrus ricotta cake
local figs, honey chantilly
the girl & the fig
September 19th - September 25th
Roasted Squash Salad
Shaved Brussels Sprouts, Toasted Walnuts, Dried Cranberries, White Balsamic Vinaigrette
Grilled Bistro Steak
Broccoli Rabe, Roasted Potatoes, Salsa Verde, Smoked Cauliflower Purée
Spiced Apple Bundt Cake
Cider Icing, Toasted Pecans
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