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Plats du Jour

the fig café and winebar

september 11th - september 17th

chicory salad

shaved fennel, toasted pepitas, smoked goat cheese vinaigrette, pomegranate reduction

arctic char

blistered tomatoes, fingerling potatoes, dill crème fraîche

apple tarte tatin

cinnamon chantilly, toasted pecans

the girl & the fig

September 12th - September 18th

Paul's Beets

Roasted Carrots, Espelette Puree, Tahini Vinaigrette, Parsley

Pan-Seared Duck Breast

Braised Endive, Fingerling Potatoes, Huckleberry Gastrique

Apple Custard Cake

Caramel Apples, Spiced Mascarpone

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the girl & the fig statement

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Gougeres with Wild Flower Honey Makes 25 gougeres 1 cup water 6 tablespoons butter 1½ teaspoons salt ¼ teaspoon cayenne pepper 1 cup...

Pan-Seared Trout, Lemon Butter Sauce, Haricots Verts

Serves 6 ½ pound haricots verts, stemmed and blanched For the trout: ½ cup all-purpose flour Salt and freshly ground white pepper to...

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110 West Spain Street, Sonoma, CA 95476

707-938-3634

Mon-Fri: 11:30 am - 9 pm

Sat-Sun: 10 am - 9 pm

~ originated in 1997~

Plats du Jour

the fig café and winebar

the girl & the fig

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