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Plats du Jour

the fig café and winebar

september 4th - september 10th

crispy brussels sprouts

candied bacon, lemon

pan-seared chicken breast

grilled radicchio, potato purée, blue cheese crema

carrot cake ice cream

raisin compote, candied carrots

the girl & the fig

September 5th - September 11th

Poached Pear Salad

Radicchio, Crispy Spinach, Candied Walnuts, Blue Cheese Vinaigrette

Braised Ham Risotto

Sweet Peppers, Corn, Local Mushrooms

Fig & Honey Upside-Down Cake

Lavender Chantilly, Toasted Pecans

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the girl & the fig statement

the girl & the fig prides itself in creating an inclusive, diverse and welcoming environment for our staff and our guests since we began...

When One Year Closes, A New Year Opens

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Curated Holiday Gift Bottles

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Be Thankful

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Grenache Day Menu

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Rhône-Alone Wine List

If you are unfamiliar with our winelist, you will soon notice that other than our Sparkling wine offerings, all of the other wines...

Banana Bread

Would you be surprised if I told you that after sourdough, the number one searched recipe on google at the end of April was Banana Bread?...

Drink Rhône Rosé - Eat TOO!

Gougeres with Wild Flower Honey Makes 25 gougeres 1 cup water 6 tablespoons butter 1½ teaspoons salt ¼ teaspoon cayenne pepper 1 cup...

Pan-Seared Trout, Lemon Butter Sauce, Haricots Verts

Serves 6 ½ pound haricots verts, stemmed and blanched For the trout: ½ cup all-purpose flour Salt and freshly ground white pepper to...

Ways to Support Local Businesses

Amidst all of the crazy news and happenings in the world this week, it is important to maintain a positive attitude. Stay informed,...

110 West Spain Street, Sonoma, CA 95476

707-938-3634

Mon-Fri: 11:30 am - 9 pm

Sat-Sun: 10 am - 9 pm

~ originated in 1997~

Plats du Jour

the fig café and winebar

the girl & the fig

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