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Plats du Jour

the fig café and winebar

august 14th - august 20th

shaved pear salad

grapes, frisée, radicchio, toasted walnuts, cheddar vinaigrette.

seafood stew

shrimp, clams, mussels, fregola, tomato broth, harissa aioli

apple & fig custard cake

vanilla chantilly, salted caramel

the girl & the fig

August 15th - August 21st

Peach & Prosciutto

Black Pepper Ricotta, Basil, Barrel-Aged Balsamic

Harissa-Grilled Quail

Eggplant, Sweet Peppers, Farro, Yogurt, Salsa Verde

Fig Gâteau de Riz

Salted Caramel Crème Anglaise, Toasted Pecans

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the girl & the fig statement

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Banana Bread

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Drink Rhône Rosé - Eat TOO!

Gougeres with Wild Flower Honey Makes 25 gougeres 1 cup water 6 tablespoons butter 1½ teaspoons salt ¼ teaspoon cayenne pepper 1 cup...

Pan-Seared Trout, Lemon Butter Sauce, Haricots Verts

Serves 6 ½ pound haricots verts, stemmed and blanched For the trout: ½ cup all-purpose flour Salt and freshly ground white pepper to...

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Amidst all of the crazy news and happenings in the world this week, it is important to maintain a positive attitude. Stay informed,...

110 West Spain Street, Sonoma, CA 95476

707-938-3634

Mon-Fri: 11:30 am - 9 pm

Sat-Sun: 10 am - 9 pm

~ originated in 1997~

Plats du Jour

the fig café and winebar

the girl & the fig

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