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Plats du Jour
- Fig
- Aug 15, 2019
- 1 min read
the fig café and winebar
august 14th - august 20th
shaved pear salad
grapes, frisée, radicchio, toasted walnuts, cheddar vinaigrette.
seafood stew
shrimp, clams, mussels, fregola, tomato broth, harissa aioli
apple & fig custard cake
vanilla chantilly, salted caramel
the girl & the fig
August 15th - August 21st
Peach & Prosciutto
Black Pepper Ricotta, Basil, Barrel-Aged Balsamic
Harissa-Grilled Quail
Eggplant, Sweet Peppers, Farro, Yogurt, Salsa Verde
Fig Gâteau de Riz
Salted Caramel Crème Anglaise, Toasted Pecans
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