RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
july 31st - august 6th
heirloom tomatoes
fresh mozzarella, basil, barrel aged balsamic
lamb burger
harissa aioli, cucumber & chickpea salad
chocolate chunk cookie
vanilla bean ice cream
August 1st - August 7th
Heirloom Melon Salad
Toybox Tomatoes, French Feta, Pickled Chilies, Barrel Aged Balsamic
Grilled Pork Tenderloin
Yellow Finn Potatoes, Grilled Figs, Honey-Wine Reduction
Mascarpone-Almond Cake
Braised Plums
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