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Plats du Jour

  • Writer: Fig
    Fig
  • Jul 25, 2019
  • 1 min read



the fig café and winebar

july 24th - july 30th


melon salad

house prosciutto, tomato water, olive oil, toasted almonds, pea shoots


braised pork belly

farro, sweet peppers, peach compote, pickled chilies


mint & chip icebox cake

chocolate shortbread, vanilla cream




the girl & the fig

July 25th - July 31st

Roasted Corn Salad

Toybox Tomatoes, Avocado Crema, Crispy Shallots, Arugula, Chili Vinaigrette


Pan-Seared Black Cod

Braised Leeks, Chanterelles, Summer Truffle Pesto


Fig Bread Pudding

Salted Caramel, Vanilla Chantilly, Cocoa Nibs

 
 
 

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