Plats du Jour
the fig café and winebar
july 24th - july 30th
melon salad
house prosciutto, tomato water, olive oil, toasted almonds, pea shoots
braised pork belly
farro, sweet peppers, peach compote, pickled chilies
mint & chip icebox cake
chocolate shortbread, vanilla cream
the girl & the fig
July 25th - July 31st
Roasted Corn Salad
Toybox Tomatoes, Avocado Crema, Crispy Shallots, Arugula, Chili Vinaigrette
Pan-Seared Black Cod
Braised Leeks, Chanterelles, Summer Truffle Pesto
Fig Bread Pudding
Salted Caramel, Vanilla Chantilly, Cocoa Nibs
Comments