Plats du Jour
the fig café and winebar
july 10th - july 16th
tomato & watermelon salad
arugula, black pepper-chevre crema, barrel aged balsamic
pan-seared chicken
summer beans, fingerling potatoes, saffron beurre blanc
fig bread pudding
vanilla chantilly, salted caramel, candied walnuts
the girl & the fig
July 11th - July 17th
Chilled Corn Soup
Basil Oil, Pickled Onions, French Feta
Half Chicken
Blue Lake Beans, Fingerling Potatoes, Mustard Pan Sauce
Honey-Lemon Custard
Macerated Blueberries, Vanilla Cake Crumble
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