Plats du Jour
the fig café and winebar
july 3rd - july 9th
gazpacho
pickled red onions, toasted pepitas
soft shell crab roll
sesame brioche, gem lettuce, pickles, heirloom tomato, spicy rémoulade, herb fries
shortbread cookies
rose ganache, vanilla ice cream
the girl & the fig
July 4th - July 10th
King Salmon Tartare
Preserved Meyer Lemon, Pepper Cress, Frisée, Smoked Paprika Tzatziki, Crostini
Pan-Seared White Bass
Roasted Heirloom Potatoes, Stewed Tomatoes, Basil Pesto
Peanut Butter Tart
Peanut Florentine, Bittersweet Chocolate Sauce, Candied Cocoa Nibs
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