Plats du Jour
the girl & the fig
June 27th - July 3rd
Watermelon & Tomato Gazpacho
Pickled Cucumber, Mint, Olive Oil
Veal Porterhouse
Roasted Corn, Heirloom Tomatoes, Fingerling Potatoes, Bagna Cáuda
Blueberry Tart
Toasted Oat Crumble, Vanilla Ice Cream, Blueberry Caramel
the fig café and winebar
june 26th - july 2nd
fried green tomatoes
corn relish, lemon aoili
braised rabbit
bucatini, garden squash, smoked ricotta
creme caramel
candied walnuts
Comments