RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
June 27th - July 3rd
Watermelon & Tomato Gazpacho
Pickled Cucumber, Mint, Olive Oil
Veal Porterhouse
Roasted Corn, Heirloom Tomatoes, Fingerling Potatoes, Bagna Cáuda
Blueberry Tart
Toasted Oat Crumble, Vanilla Ice Cream, Blueberry Caramel
june 26th - july 2nd
fried green tomatoes
corn relish, lemon aoili
braised rabbit
bucatini, garden squash, smoked ricotta
creme caramel
candied walnuts
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