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Plats du Jour
the fig café and winebar
june 19th - june 25th
cucumber salad
arugula, red onion, toasted almonds, sweet vinaigrette
grilled bavette
blistered tomatoes, roasted potatoes, garden herbs, barrel aged balsamic
viognier frozen yogurt
poached cherries
the girl & the fig
June 20th - June 26th
Prosciutto & Melon
Mano Formate Prosciutto, Pea Shoots, Mint, Olive Oil
Pan-Seared Scallops
Pork Belly, Peaches, Frisee, Corn Purée, Chili Oil
Brûléed Figs
Almond-Brown Butter Cake, Honey Goat Cheese Crema
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