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Plats Du Jour

the fig café and winebar

june 12th - june 18th

spring chopped salad

english peas, shaved radish, gem lettuce, pepitas, carrot vinaigrette

grilled yellowtail jack

sourdough panzanella, yellow wax beans, toybox tomatoes

roasted apricots

honey yogurt, oat crumble

the girl & the fig

June 13th - June 19th

Cucumber & Tomato Salad

Lemon Cucumbers, Toybox Tomatoes, Garden Marjoram, Vella Dry Jack, Barrel-Aged Balsamic

Grilled Pork Chop

Roasted Carrots & Beets, Cherry-Port Reduction

Plum Upside Down Cake

Honey, Black Pepper Fromage, Toasted Almonds

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the girl & the fig statement

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Banana Bread

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Drink Rhône Rosé - Eat TOO!

Gougeres with Wild Flower Honey Makes 25 gougeres 1 cup water 6 tablespoons butter 1½ teaspoons salt ¼ teaspoon cayenne pepper 1 cup...

Pan-Seared Trout, Lemon Butter Sauce, Haricots Verts

Serves 6 ½ pound haricots verts, stemmed and blanched For the trout: ½ cup all-purpose flour Salt and freshly ground white pepper to...

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Amidst all of the crazy news and happenings in the world this week, it is important to maintain a positive attitude. Stay informed,...

110 West Spain Street, Sonoma, CA 95476

707-938-3634

Mon-Fri: 11:30 am - 9 pm

Sat-Sun: 10 am - 9 pm

~ originated in 1997~

Plats Du Jour

the fig café and winebar

the girl & the fig

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