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Plats du Jour

the fig café and winebar

june 5th - june 11th

asparagus pastry

french brie, dijon aioli

meatloaf

house bacon, roasted potatoes, mushrooms, bbq demi

peanut butter cannoli

peanut butter mousse, crème fraîche

the girl & the fig

June 6th - June 12th

Spring Pea Toast

Avocado Hummus, Spring Peas, Radish, Marinated Feta, Tendrils

Braised Rabbit

Asparagus, Morels, Pearl Onions, Creamy Polenta

Stone Fruit Tart

Frangipane, Honey Chantilly, Spiced Nut Crumble

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the girl & the fig statement

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Drink Rhône Rosé - Eat TOO!

Gougeres with Wild Flower Honey Makes 25 gougeres 1 cup water 6 tablespoons butter 1½ teaspoons salt ¼ teaspoon cayenne pepper 1 cup...

Pan-Seared Trout, Lemon Butter Sauce, Haricots Verts

Serves 6 ½ pound haricots verts, stemmed and blanched For the trout: ½ cup all-purpose flour Salt and freshly ground white pepper to...

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Amidst all of the crazy news and happenings in the world this week, it is important to maintain a positive attitude. Stay informed,...

110 West Spain Street, Sonoma, CA 95476

707-938-3634

Mon-Fri: 11:30 am - 9 pm

Sat-Sun: 10 am - 9 pm

~ originated in 1997~

Plats du Jour

the fig café and winebar

the girl & the fig

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