Plats du Jour
the fig café and winebar
may 29th - june 4th
grilled peach salad
mint, pea shoots, goat cheese vinaigrette, toasted almonds
crispy herb risotto cake
dungeness crab relish, toybox tomatoes, sweet corn purée
apricot granita
brown sugar tuile
the girl & the fig
May 30th - June 5th
Spring Chopped Salad
Gem Lettuce, English Peas, Fava Beans, Spring Onions, Avocado-Buttermilk Vinaigrette, Shaved Vella Dry Jack
Local King Salmon
Turnips, Carrots, Radishes, Beurre Blanc
Roasted Peaches
Fromage Blanc Ice Cream, Dulce de Leche Caramel, Candied Walnuts
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