Plats du Jour
the fig café and winebar
March 20th - March 26th
chilled asparagus soup
preserved meyer lemon, ricotta
stuffed chicken breast
bacon marmalade, fingerling potatoes, spring onions
rhubarb-cheesecake tart
pistachios, rhubarb compote
the girl & the fig
March 21st - March 27th
Spring Pea Tart
Crème Fraîche, Pecorino, Egg Whites, Pea Shoots
Grilled Lamb
Cucumber, Red Onion, Garbanzo Beans, Marinated French Feta, Aged Balsamic
Butterscotch Budino
Vanilla Chantilly, Candied Cocoa Nibs
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