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Plats du Jour
- Fig
- Mar 14, 2019
- 1 min read
Updated: May 1, 2019
the fig café and winebar
March 13th - March 19th
chopped duck livers
grilled baguette, spring onion mostarda
pan seared bass
caramelized endive, brown butter, orange, toasted hazelnuts
maple creme caramel
candied walnut brittle
the girl & the fig
March 14th - March 20th
Beet Salad
Crispy Spinach, Black Pepper Ricotta, Pickled Shallots
Mt. Lassen Trout
Cannellini Beans, Artichokes, Roasted Shallots, Salsa Verde
Riz Au Lait
Cinnamon, Rhubarb, Candied Orange
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