Plats du Jour
the fig café and winebar
February 27th - March 5th
roasted beet salad
mâche, orange chèvre crema, toasted pistachios
roast pork loin
farro, brussels sprouts, bacon vinaigrette
chocolat budino
vanilla chantilly, cinnamon pecans
the girl & the fig
February 28th - March 6th
Kale Salad
Crispy Brussels Sprouts, Shaved Vella Jack, Herb Croutons, Creamy Pepper Vinaigrette
Duck Sugo
Baby Vegetables, Creamy Polenta
Butterscotch Panna Cotta
Chocolate Croutons, Italian Meringue, Candied Cocoa Nibs