RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
February 20th - February 26th
mortadella toast
dijon aioli, pickled onions, frisee
gulf shrimp
bucatini, grilled kale, garlic, lemon butter
lemon semifreddo
chocolate ganache, hazelnut crumble
February 21st - February 27th
Mushroom Mousse
Red Wine Gelée, Pickled Mushrooms, Crostini
Pan-Seared Scallops
Purple Potatoes, Romanesco, Caviar Crème Fraîche, Bacon
Coconut Chiffon Cake
Chocolate Sorbet, Candied Almonds
