Plats du Jour

the fig café and winebar

February 13th - february 19th

grilled pear & chicory salad

toasted almonds, french feta, black pepper vinaigrette

pork confit

creamy polenta, roasted cabbage

rosemary-olive oil cake

lemon glaze, vanilla chantilly

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the girl & the fig

February 14th - February 20th

Winter Potato Salad

Mustard Aoili, Frisee, Watercress, Pickled Shallots

Stuffed Pork Chop

House-Made Bacon, Grilled Chicories, Pork Jus

Lemon Mascarpone Tart

Lemon Curd, Toasted Pistachios, Candied Kumquats