Plats du Jour
the fig café and winebar
February 13th - february 19th
grilled pear & chicory salad
toasted almonds, french feta, black pepper vinaigrette
pork confit
creamy polenta, roasted cabbage
rosemary-olive oil cake
lemon glaze, vanilla chantilly
the girl & the fig
February 14th - February 20th
Winter Potato Salad
Mustard Aoili, Frisee, Watercress, Pickled Shallots
Stuffed Pork Chop
House-Made Bacon, Grilled Chicories, Pork Jus
Lemon Mascarpone Tart
Lemon Curd, Toasted Pistachios, Candied Kumquats