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Plats du Jour
- Jenn Adams
- Jan 25, 2019
- 1 min read
the fig café and winebar
january 22nd - january 29th
chicory salad
shaved apple, fennel, orange-tarragon vinaigrette
stuffed chicken breast
gorgonzola & bacon, fingerling potatoes, cipollini onions
cranberry upside down cake
citrus marmalade, toasted pecans,vanilla whip cream
the girl & the fig
january 24th - january 30th
Crab Salad
Shaved Baby Vegetables, Cress, Meyer Lemon Aioli
Smoked Pork Cheeks
Smashed Cannellini Beans, Cipollini Onions, Candied Parsnips
Chocolate Peanut Cake
Chocolate Mousse, Italian Meringue
