Suite D this Winter
Need something to help warm you up this chilly winter?
Suite D, the girl and the fig’s multipurpose, urban-industrial event space
(located at 21800 Schellville Road, Sonoma, CA), invites you to join us this winter to enjoy some of our tasty pop-up’s and events. This seasons features are: Wednesday’s Ramen Night, the Road Trip Series: SF Crab Feast, the Pairing Series: Mushrooms and Wine, and Sunday Supper on Friday.
Ramen
Are you ready to ramen? Join us for some ramen and a glass of wine, or take out- every Wednesday at Suite D 5-8 PM through March 27th. Corkage is $5/bottle.
The Road Trip Series: SF Crab Feast
For the seafood lovers- The Road Trip Series: SF Crab Feast will be taking over Suite D Saturday, January 26th 5:30-8:30 PM, featuring crab bisque, mini crab cakes, a papaya, crab and avocado salad, SF style Cioppino, garlic bread and a Meyer lemon curd tart. The event is $55 per person with an additional $5 corkage fee.
Sunday Supper, Friday 2/1
Sunday Supper's are back! But here's the catch, they're on Friday's. The first of 2019 will be February 1st. Enjoy a 3 course southern style meal that includes an iceberg wedge salad, fried chicken that would not be complete with out cole slaw and biscuits, and to polish the meal off, banana cream pie.
The Pairing Series: Mushrooms and Wine
For those over 21 with a love for a great food pairing-The Pairing Series: Mushrooms and Wine appears at Suite D on February 9th from 6 to 8 PM is sure to please.
Oyster Mushroom & Bacon Tartlets
Hedgehog Pate with Crostini (on table)
Jeff Cohn Grenache Blanc
Black Trumpet Bisque, oil-poached chanterelles
Frick Cinsault
Lobster Mushroom Roasted Cauliflower
Tablas Creek Counoise
Whey Braised Pork Shoulder, Porcini Ricotta
the girl & the fig Syrah
Mushroom Cardamom Rice Pudding
Late Harvest Viognier
Tickets for this event are priced at $85 per person.
Sunday Supper, Friday 2/15
For the Italian cuisine lovers, Suite D will be hosting a second Sunday Supper on Friday, February 15th. This dinner features scrumptious antipasto salad, followed by the main dish, lasagna made with house ricotta and bolognese sauce with a side of garlic bread, and finally for dessert, tiramisu.
*Check this page for any additional Suite D events: https://www.therhoneroom.com/events
