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Plats du Jour

the girl & the fig

january 17th - january 23rd

Prosciutto Salad

Frisee, Pickled Pearl Onions, Chèvre Croutons, Creamy Truffle & Lardon Vinaigrette

Blanquette De Veau

Porcini Pappardelle, Yellow Feet Mushrooms, White Wine Cream Sauce

Espresso Blondie

Banana Cremeux, Candied Cocoa Nibs

the girl & the fig statement

the girl & the fig prides itself in creating an inclusive, diverse and welcoming environment for our staff and our guests since we began...

When One Year Closes, A New Year Opens

Thinking about 2020 is mostly heart wrenching and frustrating. There is no doubt that everyone you know can't wait for this year to be...

Curated Holiday Gift Bottles

Need some Festive gifts - here is our curated gift guide on some interesting liqueurs to spice up your friends' (or your) holidays! ...

Be Thankful

The entire team of the girl & the fig and the fig café wish you all a wonderful Thanksgiving. In a normal year, I am not sure that this...

Grenache Day Menu

Grenache Day is always the third Friday in September. Here are a few recipes that I think will pair nicely with a selection of grenache...

Rhône-Alone Wine List

If you are unfamiliar with our winelist, you will soon notice that other than our Sparkling wine offerings, all of the other wines...

Banana Bread

Would you be surprised if I told you that after sourdough, the number one searched recipe on google at the end of April was Banana Bread?...

Drink Rhône Rosé - Eat TOO!

Gougeres with Wild Flower Honey Makes 25 gougeres 1 cup water 6 tablespoons butter 1½ teaspoons salt ¼ teaspoon cayenne pepper 1 cup...

Pan-Seared Trout, Lemon Butter Sauce, Haricots Verts

Serves 6 ½ pound haricots verts, stemmed and blanched For the trout: ½ cup all-purpose flour Salt and freshly ground white pepper to...

Ways to Support Local Businesses

Amidst all of the crazy news and happenings in the world this week, it is important to maintain a positive attitude. Stay informed,...