RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
january 17th - january 23rd
Prosciutto Salad
Frisee, Pickled Pearl Onions, Chèvre Croutons, Creamy Truffle & Lardon Vinaigrette
Blanquette De Veau
Porcini Pappardelle, Yellow Feet Mushrooms, White Wine Cream Sauce
Espresso Blondie
Banana Cremeux, Candied Cocoa Nibs
