Plats du Jour
the fig café and winebar
january 9th - january 15th
duck liver mousse
grilled baguette, apple butter, cress
seared yellowtail jack
roasted fennel, fingerling potatoes, leek puree
apple crostata
vanilla chantilly, spiced caramel
the girl & the fig
january 11th - january 16th
Fried Egg Toast
Local Mushrooms, Parmesan, Salsa Verde
Grilled Sturgeon
Wilted Winter Greens, Baby Turnips, Caviar Beurre Blanc
Caramel Pear Pudding Cake
Cinnamon Chantilly, Toasted Pecans