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Plats du Jour
- Jenn Adams
- Jan 3, 2019
- 1 min read

the fig café and winebar
january 2nd - 8th, 2019
cauliflower bisque
herb croutons, olive oil
pork tenderloin
smoked bean puree, grilled broccolini,pomegranate gastrique
meyer lemon sherbet
rosemary shortbread