Plats du Jour
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the fig café and winebar
december 26th - january 1st
crispy arancini
comté, tomato sauce
bucatini & clams
house made chorizo, parsley, parmesan
chocolate terrine
caramel custard, crushed raspberries, toasted pistachios
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the girl & the fig
december 27th - january 2nd
citrus & fennel salad
endive, coriander vinaigrette, kohlrabi puree
coulotte steak
roasted sunchokes, smoked cauliflower puree, salsa verde
lemon tart
italian meringue, candied lemon zest