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Plats du Jour
the fig café and winebar
december 19-25, 2019
winter salad
roasted delicata squash, apple, fennel, radish, endive,toasted walnuts, cider vinaigrette
braised beef cheeks
creamy polenta, charred kale, horseradish jus
brown sugar cranberry tart
vanilla whipped cream, almonds
the girl & the fig
december 20-26, 2019
roasted squash tart
wildflower honey, whipped goat cheese, toasted pepitas, pomegranate seeds
prosciutto wrapped monkfish
cardoons, baby carrots, butter beans, brodo, lemon oil
pecan buttermilk cake
chocolate mousse, citrus marmalade, candied cocoa nibs
