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Plats du Jour
the fig café and winebar
december 12-19, 2019
citrus salad
shaved fennel, arugula, pomegranate, french feta,
toasted almonds
grilled pork chop
baby carrots, fingerling potatoes, apple butter
house made ice cream
brown sugar cookies, candied walnuts,
chocolate sauce
the girl & the fig
december 13-20, 2019
coppa toast
MANO FORMATE coppa, french baguette, comté, mustard seed, crispy brussels leaves
pan seared duck breast
radishes, carrots, turnips, huckleberry jus
persimmon upside down cake
honey-brandy reduction, grapefruit, chantilly
