Plats du Jour | the girl & the fig | dec 6 - dec 13
menu changes every thursday evening
3 courses - 42.
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ENTREE
roasted carrots
Pink Pearl Apples, Harissa, Brown Butter
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PLAT
Beef Cheeks
Pommes Fondant, Pearl Onions, Brussel Leaves
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DESSERT or FROMAGE
Chocolate Terrine
vVanilla Custard, Banana, Salted Caramel, Cocoa Nibs
or
chef's choice cheese selections
fig jam, spiced nuts & fig cake
bistro wine flight paired with the menu
three wines. add 12.
view our full menu at www.thegirlandthefig.com