Plats du Jour | the girl & the fig | dec 6 - dec 13

menu changes every thursday evening

3 courses - 42.

ENTREE

roasted carrots

Pink Pearl Apples, Harissa, Brown Butter

PLAT

Beef Cheeks

Pommes Fondant, Pearl Onions, Brussel Leaves

DESSERT or FROMAGE

Chocolate Terrine

vVanilla Custard, Banana, Salted Caramel, Cocoa Nibs

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com