Plats du Jour | the girl & the fig | nov 29 - dec 6

menu changes every thursday evening

3 courses - 42.

ENTREE

roasted beets

mâche, horseradish, whipped crème fraîche, pickled beet puree

PLAT

Seafood Stew

mussels, rockfish, gulf shrimp, roasted fennel, tomatoes, butter beans,

herbs, grilled bread

DESSERT or FROMAGE

pumpkin cheesecake crisp

vanilla crema, salted caramel, toasted pecans

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com