Plats du Jour | the girl & the fig | nov 15 - nov 21

menu changes every thursday evening

3 courses - 42.

ENTREE

pear salad radicchio, butter lettuce, dried cranberries, toasted pepitas, chevre vinaigrette

PLAT

grilled pork chop roasted squash, yukon potatoes, cranberry compote

DESSERT or FROMAGE

chocolate polenta cake

whipped caramel, creme anglaise

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com