Plats du Jour | the girl & the fig | oct 25 - nov 1

menu changes every thursday evening

3 courses - 42.

ENTREE

chickory salad pickled persimmon, red onion, candied walnuts, cheddar vinaigrette

Luc Baudet, 2016 Rive Droite Blanc

PLAT

Mt. Lassen trout apple-butternut gratin, brussels sprout leaves, pomegranate reduction, beurre blanc

Passaggio, 2016 Grenache

DESSERT or FROMAGE

bourbon pecan bar

vanilla mascarpone, chocolate sauce

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2015 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com